Profit margins in the Indian restaurant industry depend on the format and efficiency of operations. Typically, Quick Service Restaurants (QSRs) and Cafés enjoy higher margins, ranging from 15% to 25%, while Casual and Fine Dining establishments see margins between 5% to 15%. Factors like location, food costs, staff expenses, and customer footfall play a crucial role in determining profitability.

At Brands and Branches, we guide aspiring restaurateurs and franchise partners to choose the right model, optimize operations, and enhance profitability through strategic planning and expert support.