Cooking an 8 oz sirloin steak to perfection is easier than you think! Start by bringing the steak to room temperature, then season it with your favorite spices. For a flavorful crust, sear it in a hot pan or grill over high heat for 3–4 minutes per side. Let it rest before slicing to keep the juices locked in. Whether you prefer medium-rare or well-done, mastering this steak ensures a delicious, protein-packed meal every time!