Costa Rica coffee is highly regarded for its bright acidity, full-bodied flavor, and clean, well-balanced profile, often featuring tasting notes of citrus, berry, chocolate, and honey. Grown in the country’s volcanic highlands—such as the renowned Tarrazú, Central Valley, and West Valley regions—Costa Rican coffee thrives in rich, fertile soils and is nurtured by ideal climatic conditions that promote slow bean maturation, enhancing the flavor complexity. The country exclusively cultivates Arabica beans, which are handpicked and processed using traditional methods like washed and honey processes. Costa Rica’s dedication to quality, sustainability, and innovation has helped establish it as a leader in the specialty coffee industry, producing premium coffees enjoyed globally.