Agra’s Mughlai cuisine reflects its rich historical connection with the Mughals. Think creamy curries, aromatic biryanis, succulent kebabs, and rich gravies full of dried fruits and spices. Restaurants like Pinch of Spice and Taj Mahal Restaurant serve authentic Mughlai dishes that give you a royal taste of Agra’s heritage. Chicken korma, mutton rogan josh, shahi paneer, and butter naan are popular choices. Every bite feels indulgent, with layers of flavor and texture. Perfect for lunch or dinner, Mughlai food in Agra is not just about eating—it’s about experiencing history through cuisine.